Saturday, December 4, 2010

Killer Christmas Cocoa!





-One GODIVA chocolate bar
-1 1/2  cup of milk
-Shot of curacao liquor
(grand marnier also works well)
**Ground nutmeg
 (if desired)




PREP
Chop Chocolate into even chunks




Procedure
Using a double boiler, heat the milk until simmering.
Add the chocolate and stir until melted.
When finished melting, pour into a mug and add the shot!
**Top with nutmeg


Enjoy!
YY

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