Ingredients:
frozen cranberries
gin
vermouth
seltzer
Directions:
Pick a pretty glass, and toss in a small handful of frozen cranberries. Pour in (at least) enough gin to cover the cranberries. Fill the glass to 2/3 with apple juice, then add a dash of vermouth. Lastly, fill your glass the rest of the way with seltzer for a little holiday sparkle.
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